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Kitchen Staff

Baltimore, MD 21201

Posted: 08/06/2026 Job Number: 58904448 Pay Rate: $16.00 / hour

Job Description

Schedule: PRN (per as needed) *assorted schedule depending on position*Job SummaryThe Kitchen Utility Worker supports the daily operations of the hospital kitchen by maintaining cleanliness, sanitation, and organization of food service areas. This role plays a critical part in ensuring a safe, sanitary, and efficient environment that supports patient care, staff meals, and visitor dining services.Essential Duties & Responsibilities
  • Wash, sanitize, and properly store dishes, trays, utensils, pots, and pans
  • Maintain cleanliness of kitchen equipment, workstations, floors, and storage areas
  • Assist with food preparation tasks as assigned, including portioning and basic prep
  • Transport food carts, supplies, and waste safely throughout the facility
  • Dispose of trash and recycling according to hospital and safety guidelines
  • Follow all infection control, food safety, and sanitation standards
  • Adhere to hospital policies, OSHA regulations, and HACCP guidelines
  • Report safety hazards, equipment malfunctions, or sanitation concerns promptly
  • Support kitchen staff during peak service times as needed
Qualifications
  • High school diploma or equivalent preferred
  • Prior food service or utility experience preferred, but not required
  • Ability to follow written and verbal instructions
  • Knowledge of basic sanitation and food safety practices
  • Ability to work in a fast-paced healthcare environment
Physical Requirements
  • Ability to stand for extended periods of time
  • Frequent bending, lifting, pushing, and pulling (up to 40 lbs)
  • Ability to work in hot, wet, and noisy kitchen environments

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Hope Meisner

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